July 22, 2023 By: Bunnie's Kitchen
Summer Vegan Vegetable Tacos Recipe! I use this amazing on the go recipe with leftovers from my fridge and fresh produce. Inspired by American- Mexican version of a crispy corn taco with savory fillings. Authentic Mexican tacos are handmade as soft corn tortillas made of corn of a specific region. Homemade salsa is the perfect topping for these amazing vegan tacos. Hope you will make these as a meal prep, on the go, or a taco tuesday night indoors. Plant-based, Gluten Free, and Nut Free Recipe!
Category : Vegan, Vegetarian
Stovetop: Medium- High Heat
Course: Lunch/Dinner
Cook Time: 20 Minutes
Prep Time: 7-10 Minutes
Total: 30 Minutes
Ingredients:
Vegetable Filling:
6-7 Chopped Baby Bella Mushrooms
1/3 Medium Diced Red Bell Pepper
2 Tbsp Red Onion
1 Tbsp Scallions
4 Tbsp Vegan BBQ Sauce
5 Tbsp Oil ( Pan)
Seasoning:
2 Tbsp Red Onion
3 Tsp Adobo
1 Tbsp Salt
2 Tbsp Cilantro ( Substitute Fresh-Better Flavor)
1 Tbsp Cumin
1 Tbsp Garlic Powder
Salsa:
1 Large Tomato
1/2 Red Onion
2-3 Tbsp Olive Oil
1 Tsp Cilantro Seasoning
Salt & Pepper
1 Tbsp Apple Cider Vinegar
Splash Lime
2 Cloves Garlic
Salty- Lime Splashed Avocado
Shredded Cheddar Cheese ( Vegan or Regular)
Garlic Black Beans
Leftover Rice
Crispy Corn Taco Shells
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