April 21, 2024 By: Bunnie's Kitchen
Sautéed Garlic Green Beans Recipe. Part 2 of side for 'Apricot Glazed Salmon Recipe' posted on Bunnie's Kitchen YouTube. Boil green beans for 10 minutes to desired crunch consistency. Optional to use lemon juice for a kick of acidic flavor. Use a skillet or pot filled with salt and boiling water. I used fresh French green beans. Make sure you cut off the stems on the end. Substitution is frozen green beans. Coconut oil is a healthier version for butter. Sautée garlic for 1-2 minutes until light brown. Last 3 minutes add the green beans and turn off the heat. Don't forget to sprinkle salt (Not shown in video). This simple green beans with garlic recipe is a great side dish for any meal!
Category : Vegan
Stovetop: High - Medium Heat
Course: Lunch / Dinner
Fry Time: 15 Minutes
Prep Time: 5 Minutes
Total: 15 Minutes
Ingredients:
Sprinkle Salt
Boiled Water
6 Small Diced Garlic Cloves
2.5 Cups Green Beans
1.5 Tbsp Coconut Oil
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