April 26, 2023 By: Bunnie's Kitchen
Cooking With Friends- Tacos Recipe! My friends and I decided to do a ladies night cooking for dinner since we haven't seen each other in a while. Tacos were a perfect choice since there is a variety of different ways to dress the tacos. Tacos originated from Mexico during the 18th century. It was introduced to the United States during the 1900's and began fusing with American ingredients. Shredded chicken, ground beef, and mixed vegetables were the amazing fillings that we prepared. There is alot of room for creativity & bonding! Recipes below served 5 ladies with 5-6 tacos per person. Mouth watering recipes for any party, family, or friends gathering.
Category : Vegan, Vegetarian, Meat-eater, Omnivore
Stovetop: Medium-High Heat
Course: Dinner
Cook Time: 50+ Minutes
Prep Time: 30+ Minutes
Total: 1 hour 35 minutes
Ingredients:
Toppings:
2 Sliced Avocados
Sour Cream
2 Packs Hard Corn Taco Shells
2 Packs Flour Tortillas
3 Small Diced Tomatoes
Hot Sauce (Tabasco or Cholula)
Cooked Black Beans
Cilantro
Lime (Squeezed On Taco)
Vegetable Filling:
4 Tbsp Vegetable Oil (Frying)
3 Boiled Orange Sweet Potatoes
1 Cup Cabbage
6 Diced Mini Sweet Peppers ( 2Red, 2 Orange, 2 Yellow)
2 Cloves Garlic (Small Diced)
1 Tbsp Ready To Use Minced Garlic
Sprinkle Pink Salt
2 Tbsp Adobo Seasoning
Sprinkle Black Pepper
1 Culantro Leaf (Tiny Pieces)
3 Tbsp Chives
1 Cup Sliced Baby Bella White Mushrooms
Ground Beef Filling:
4 Tbsp Vegetable Oil (Frying)
1 Pack Ground Beef
3 Tbsp Adobo Seasoning
Sprinkle Pink Salt
Sprinkle Black Pepper
3 Tbsp Chives
Shredded Chicken Filling:
2 Tbsp Vegetable Oil (Frying)
1 Pack Boneless Chicken Tenderloin
Sprinkle Pink Salt
2 Tbsp New Orleans Cajun Seasoning
2 Tbsp Kick'N Chicken Seasoning
4 Leaves Culantro (.5 inch cut)
Coleslaw:
4 Tbsp Mayonnaise
1 Coleslaw Bag ( With Corn)
Green Verde Sauce:
1 Jalapeno
1 Lime
1 Lemon
Honey
Chives
Greek Plain Yogurt
Minced Garlic (Ready To Use)
Olive Oil
Salt
Cilantro
*Approximate to your liking
Pickled Red Onion:
1 Red Onion (Sliced)
1 Cup Boiling Water
1/2 Cup Vinegar (Apple Cider)
4 Tbsp Granulated Sugar
1 Tsp Salt
*Store in fridge at least 2 hours
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