October 2, 2024 By: Bunnie's Kitchen
Butternut Squash Ravioli Bake Recipe. For the Autumn Fall Season, butternut squash is the perfect vegetable to start the seasonal meals. I roasted the butternut squash for about 70 minutes in the oven at 400 ° F. Wait around 5 minutes for a cooling off period before making the sauce. In the meantime the butternut squash was roasting, I prepared my boiled ravioli and mushrooms. I used Organic baby bella mushrooms that were medium in size. I really loved the earthy flavor with the seasonings I used. You can use whatever flavor raviolis. I used spinach and cheese for a mix, but you can also use the butternut squash pre made raviolis as well. Layer your pan with butternut squash sauce-raviolis-mushroom shallot mix- mozzarella until you get to the top of the pan. Then add your parmesan cheese. Bake 350 ° F for 15 minutes. Recommend to wait 5 minutes before serving. Butternut Squash ravioli bake was even better the next day.
Category : Vegetarian
Bake: 400 ° F ; 350 ° F
Stovetop: Medium High Heat; Low Heat
Course: Lunch/ Dinner
Bake Time: 70 Minutes Butternut Squash; 15 Minutes Ravioli Bake
Stovetop Time: 25 Minutes
Prep Time: 20 Minutes
Total: 2 Hours
Ingredients:
Butternut Squash
1 Bag Shredded Mozzarella Cheese
1/4 Cup Shredded Parmesan Cheese
1 Pack Pre Made Spinach And Cheese Ravioli
1/3 Purple Shallot
10 Organic Baby Bella Mushrooms
1/3 Stick Butter
Butternut Squash Seasoning: *Estimate
1/4 Tsp Salt
1/2 Tsp Nutmeg
1/2 Tsp Garlic Powder
1/2 Tsp Paprika
2 Tbsp Olive Oil
Butternut Squash Sauce:
Roasted Butternut Squash
1/4 Cup Nutritional Yeast
Leftover Mushroom Broth
Mushroom Seasoning: *Estimate
1/2 Tsp Parsley
1/2 Tsp Salt
1/4 Tsp Black Pepper
1/2 Tsp Cardamom
1 Tsp Squeeze Lemon
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